Apple Cabbage Coleslaw

Apple Cabbage Coleslaw

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*1 pound package Multi-Colored Coleslaw

*1-2 Green Apples, Julienned

*1 Jalapeño, cut into thin circles, remove seeds for less heat

*1/8 teaspoon Celery Seed

*2 tablespoons chopped Cilantro

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In a large mixing bowl Add: Coleslaw, green apples, jalapeños, celery Seed and cilantro.

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Dressing

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*1/2 cup Greek Yogurt

*1/2 cup Olive Oil Mayonnaise

*2 tablespoons Brown Sugar

*1/4 cup Apple Juice

*1 tablespoons Apple Cider Vinegar

*Sea Salt and Fresh Ground Black Pepper, to taste

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Whisk together in a small mixing bowl the dressing ingredients. Then add the dressing to the apple and cabbage mixture and toss/mix together until all ingredients are covered with dressing. Refrigerate for an hour or longer for ingredients to blend together. Refrigerate overnight if desired, the Apple cabbage Coleslaw is just as good the next day. Keep refrigerated until ready to serve.

Enjoy!

Lindy

 

 

Fruit Hand Pies

Fruit Hand Pies

*Recipe makes 8 hand pies

*Silpats or Parchment Paper

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Bake Hand Pies in a preheated 400*F. oven for 18-20 minutes or until golden brown.

*Rectangle Cookie Cutter or cut rectangles with knife or pizza cutter

*1 box Pillsbury ready-made Pie Crust, you will need both crusts

*1 Egg, whisked with 1 tablespoon of Water, egg wash

*Large Sugar Crystals,  topping

Fruit Fillings:

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Use canned pie fillings if desired.

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The following fruit filling recipes will make more than you will need for the Fruit Hand Pies

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Blackberry Filling

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* 2 cups Blackberries

*1/4 cup Sugar

*Zest and Juice from 1 small Lime

*1-2 teaspoons Ultra Gel (arrowroot)

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Blueberry Filling

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*2 cups Blue Berries

*1/4 cup Sugar

*1 tablespoon Lemon Zest or Orange Zest

*2 tablespoons Fresh Lemon or Orange Juice

*1-2 teaspoons Ultra Gel (arrowroot)

*

Strawberry Filling

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*2 cups Sliced Strawberries or 1 and 12 cups sliced Strawberries and 1/2 cup diced Rhubarb

*1/4 cup Sugar

*1 tablespoon Lemon Zest

*2 tablespoons Fresh Lemon Juice

*1-2 teaspoons Ultra Gel (Arrowroot)

*

Directions for Fillings:

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With all 3 fruit filling recipes, stir together each individual recipe ingredients except for the fruit (using 3 separate bowls)  and  stir  until combined and then add the fruit and set bowls aside until the sugar is dissolved.

Strawberry Rhubarb Filling

Blueberry Filling

 

Blackberry Filling

Enjoy!

Lindy