Uncategorized Archives - Page 382 of 811 - Garden Seeds and Honey Bees

Red White and Blue Rice Krispies

*

Supplies:

*
*18 cups Rice Krispies, 2 (10 ounce) boxes

*18 cups Mini Marshmallows, 2 (1 pound Bags)

* 1 cup Butter plus 2 tablespoons

*Parchment Paper, for lining 3 (quarter) baking sheets

*Cooking Spray

*Wax Paper

*3 (quarter) baking sheets

*Blue and Red Food coloring, I used red food emulsion

*Stainless Steel Stock Pot or similar pot

*

Make 3 Batches Rice Krispie Treats:

*

For each batch you will need:

*
*6 cups Rice Krispie Cereal

*6 cups Mini Marshmallows

*6 tablespoons Butter

*Food Coloring

*
In a stock pot on medium low heat, add the butter and marshmallows. Stir until butter is about all melted and add the food coloring 8 plus drops or until desired color occurs. (The white batch needs no coloring.)When the marshmallows have melted pour mixture into parchment lined, cooking sprayed quarter baking sheet.

*
Press marshmallow Krispie mixture into pan using a piece of wax paper sprayed with cooking spray and press until flat in the baking sheet. Allow to cool and cut into about 2 and 1/2 inch squares and/or make the below fireworks and patriotic pops.

Inspiration idea from: Life Love and Sugar

Firework Rice Krispie Treats

Firework Rice Krispy Treats

*
*Red White and Blue Rice Krispie Recipe, above

*Red Skewers, or white etc…

*Red Licorice, rope, string or I used Rainbow Berry Airhead Xtreme Sour Candy-cut into strips and then cut into 1 inch or so pieces. I just used the red strip but you could blue or yellow too.

*Circle Cookie cutter, small about 2 inches

*Pastry/Dough Scraper, for cutting 1 and 1/2 inch squares

*
Cut the Rice Krispies into desired shape, for each firework pile/layer 6 shapes and with the pointed end of the skewer, carefully push the skewer through the center of each shape.

Patriotic Rice Krispie Pops

*
*Red White and Blue Rice Krispie Recipe, above

*Apple Stick, for poking holes in the bottom of the Rice Krispie rectangle

*Red, White or Blue Straws, cut in half

*Pastry/Dough Scraper, for cutting

*1 to 2 cups White Ghriardelli Melting Wafers, melted for dipping and candy glue

*Red, White, Blue Sprinkles and candy stars etc…

*Silpat or Wax Paper

*
Cut Rice Krispies into around 2 and 1/2 by 3 inch rectangles. Then with the pointed end of the apple stick, poke into one of the top center sides (2 and 1/2 inch side) which will be the hole to insert the “Straw Popsicle Stick”. Remove the apple stick and repeat for each patriotic Rice Krispie pop.

*
Dip the end of the cut straw in melted wafers (candy glue) and push the straw into the hole made by the apple stick. Allow to set. Then holding the straw dip pop into melted wafers, remove and sprinkle with Sprinkles, candy stars and etc…
Set decorated dipped pops onto Silpat or wax paper and allow to set.

Enjoy!

Lindy

Orange Sriracha Meat Balls

*
*2.5 pounds ground beef or ground turkey Meatballs **(frozen pre-made meatballs if desired)

*
*Crock Pot and crock pot liner/bag for easy cleanup

*
Homemade Meatballs

*
*2.5 pounds Ground Beef or Ground Turkey

*3/4 cup Plain Bread Crumbs

*1/4 cup Milk

*1/8 cup Heavy Cream

*1/8 cup Dried Chopped Parsley

*1 tablespoon Grainy Mustard

*1/2 teaspoon Sea Salt or Kosher Salt

*1/4 teaspoon Red Pepper Flakes

*2 Eggs

*1 tablespoon Bottled Minced Garlic

*1 tablespoon Dry Minced Garlic

*(Extra Light Olive Oil for cooking Meatballs)

*
In a large bowl combine the above meatball ingredients and mix together with your hands or a spoon as desired. Then wash your hands and now with wet hands roll 1-2 tablespoons of the meat mixture at a time, roll into a ball shape making about 25 large meatballs or 50 small meat balls. Place meat balls on a parchment covered baking sheet and place in the freezer for 10-15 minutes to help meatballs stay together.

*
Heat a cast Iron Skillet on medium low heat with 3-4 Tablespoons Extra Light 0live Oil and cook the meatballs in batches being careful not to overcrowd the pan. Brown the meatballs on all sides about 7-10 minutes or until cooked through.
Place the cooked meatballs into a lined crock-pot on low and add the sauce. When heated through keep crock pot on warm until ready to serve.

*
**Note: If using frozen meatballs reheat them in crock pot on low for 1-2 hours and then add Orange Sriracha Sauce.

*
Orange Sriracha Sauce

*1/4 Sriracha Hot Sauce

*9 ounces Orange Marmalade

*1/4 cup Brown Sugar

*1/4 cup Honey

*Orange Zest and Juice from 1 Orange, save some zest for garnish

*Grated Orange Peel,

*1/4 teaspoon dried minced Garlic

*1/4 teaspoon dried minced Onions

Pinch of Kosher Salt

Combine in a small bowl the above sauce ingredients and add to meat balls in crock pot on low until warmed through.