Uncategorized Archives - Page 572 of 811 - Garden Seeds and Honey Bees

Healthy Cookie Dough Dip

*1 can 15.5 ounce White Beans, Great Northern or Cannellini or Chickpeas, drained, rinsed and puréed in food processor
*3 tablespoons Rolled Oats or Quick Oats, chopped
*1/4 cup Almond Butter
*1/3-1/2 cup Brown Sugar, to taste
*1/8 teaspoon Sea Salt
*2 teaspoons Vanilla Extract
*Milk or Almond Milk, if needed for desired texture
*3-4 tablespoons Mini Chocolate Chips
**Graham Crackers, any shape for dipping

We made our cookie dough dip a little on the extra gooey side, but we add 1/4 cup of milk, so for a thicker dough dip add less or no milk.

Purée the white beans/chickpeas first then add oats, almond butter, brown sugar, salt and vanilla and pulse in food processor until well combined. Remove cookie dough from the food process and In a small bowl mix in or top the dip with mini chocolate chips. We used Graham crackers for dipping.

Enjoy!

Jamie and Lindy

Spicy White Cheddar Popcorn

*8 cups Popped Popcorn
*12 tablespoons Butter, melted
*2 capfuls Kernel White Cheddar Seasoning
*1/2 teaspoon Powdered Mustard
*1/4 teaspoon Cayenne Pepper
*Dash freshly ground Black Pepper
*Dash Sea Salt

Melt butter in microwave and add mustard, cayenne Pepper, black pepper and sea salt.

Spread popped popcorn on Silpat covered 1/2 baking sheet and drizzle with the melted spiced butter onto popped corn as evenly as possible. Then sprinkle with the white cheddar seasoning, tossing/mixing popcorn with your hands to cover evenly (alternating tossing/mixing and adding the seasoning until evenly coated).Place in large bowl and enjoy!