Jicama & Black Bean Salsa
* 1 can Corn drained or Garden Fresh Frozen Corn
* 1 can Black Beans Drained and rinsed
* 1 Tomato chopped
* 1 Jalapeño Pepper chopped
* 1/2 Medium Onion
*2 Cloves Garlic pressed or finely chopped
*1/4 cup Cilantro chopped
1 medium Jicama chopped
Combine all the above ingredients and stir them together. Then add the dressing. Refrigerate until ready to serve.
Dressing: 1/4-1/3 cup Hendrickson Salad Dressing
1 bag Tortilla Chips of your choice
Enjoy!
Lindy
Wagon Wheel Mandarin Orange Pasta Salad
*1 package Wagon Wheel Pasta, follow directions on package and making sure not to overcook
*1 can Mandarin Oranges
*1/4 cup sliced Almonds
*1/2 cup cut in have Grapes of your choice
*3 small cucumbers or 1 medium, diced
Prepare above and place in large mixing bowl.
*10 Frozen Chicken Tenders or you can use thawed chicken and cook until no longer pink or 165* F. internal temperature.
Seasonings for Chicken
*1/4 teaspoon Red Pepper Flakes
*1/2 teaspoon Deverle’s Seasoning or Sea Salt
*1/8 teaspoon Black Pepper
Cook the chicken and sprinkle the seasonings on top before cooking.
After chicken is cooked cut into bite size pieces.
Combine Pasta ingredients with chicken, lightly mix together.
Dressing:
*6 tablespoons frozen Orange Juice Concentrate
*2 tablespoons White Vinegar
*2 tablespoons Light Olive Oil
* 1 tablespoon of Sugar or I used to packets Splenda, optional
Mix up dressing and drizzle over made Salad.
Recipe adapted from tasteofhome
Have a good Day.
Lindy
