Jicama & Black Bean Salsa

* 1 can Corn drained or Garden Fresh Frozen Corn
* 1 can Black Beans Drained and rinsed
* 1 Tomato chopped
* 1 Jalapeño Pepper chopped
* 1/2 Medium Onion
*2 Cloves Garlic pressed or finely chopped
*1/4 cup Cilantro chopped
1 medium Jicama chopped

Combine all the above ingredients and stir them together. Then add the dressing. Refrigerate until ready to serve.

Dressing: 1/4-1/3 cup Hendrickson Salad Dressing

1 bag Tortilla Chips of your choice

Enjoy!

Lindy