Chili Queso

*

*16 ounces White Velveeta Cheese, cubed

*1 cup Milk, more if needed for thinning

*1/4 teaspoon Cayenne Pepper

*1 1/2 teaspoons Paprika

*1/4 teaspoon Cumin

*1 teaspoon Chili Powder

*1 tablespoon Lime Juice

*1 can 15 ounce Hormel No Bean Chili

*1 pound Ground Beef, cooked seasoned with black pepper, salt and 1 tablespoon dry minced onions, optional

*Corn Tortilla Chips, for dipping

In an Enamel lined cast Iron skillet on low heat melt the cheese and 1 cup milk. Then add: cayenne pepper, paprika, cumin, chili powder, lime juice and chili. (Add the optional ground beef to make a meaty Queso) Heats until chili Queso has warmed through and serve with Corn tortilla chips.

 

Recipe adapted from House Wife Electric

Enjoy!

Lindy