Christmas Pomegranate Salad

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*1 bag (10 ounce) Baby Spinach,rinsed and dried

*2 Pomegranate, rinsed and seeds/fruit removed

*18 medium Strawberries, halved

*14 Slices Bacon, cooked, cut into bite size pieces (I like to use the pre-cooked Bacon

*1/2 cup freshly grated Parmesan Cheese

*1/2 cup Caramelized Almond Slices

*1 Bottle Kraft Creamy Poppy Seed Dressing, served individually

Directions:

Dived and layer the above ingredients in 6 individual bowls. Serve with Dressing. I like to let guests add their own dressing.

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Caramelized  Sliced Almonds

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*1/2 cup sliced Almonds

*3 tablespoons Sugar

In a small stainless steel sauce pan on medium heat add the sliced almonds and sugar, using a wooden spoon watching and stirring as needed until the sugar has melted and you start to see caramelizing. Remove from heat and spread out  caramelized almonds on wax paper and allow to cool and dry.

Also see our Silver New Year’s Day Party

Enjoy!

Lindy