Coleslaw

*1/2 cup Avocado Mayonnaise

*1/3 cup Buttermilk

*1/3 cup Sugar

*2 tablespoons White Vinegar

*2 tablespoons Fresh Lemon Juice

*2 tablespoons minced White Onion

*Kosher Salt and Fresh Ground Black Pepper

*1 half a large Head Cabbage, chopped and pulsed in a food process 8 to 9 times

*1 cup Baby Carrots, shredded/chopped small in food processor

Note: This coleslaw is best made the night before and we’ll worth the wait!

Directions:

Combine by mixing together in a medium mixing bowl with lid, add to bowl the dressing ingredients: Mayonnaise, buttermilk, sugar, lemon juice, onion, salt and pepper. Then add the shredded cabbage and carrots toss until covered with the dressing. Refrigerate until ready to use but best overnight.

This is the closet recipe I’ve found to KFC’s.

Recipe source Food Network

Enjoy!

Lindy