These are Beehive Cornbread Muffins we made for our Pioneer/Bee Party. I found the Beehive Pan at Deseret Book.

You could use this recipe for any meal you want to serve cornbread.

Cornbread Beehive Muffins

Dry ingredients:

*2 cups Corn Meal
*2 cups Whole Wheat Pastry Flour or All-Purpose Flour
*2 tablespoons Baking Powder
*1 cup Granulated Sugar
*2 teaspoons Sea Salt

Mix together in mixing bowl.

Wet ingredients:

*2 cups Almond Milk
*4 Eggs
*1 cup Butter, melted
*1/2 cup Honey

whisk together in bowl.

Add the wet ingredients to the dry ingredients mix together until combined. Then pour into very well-greased and floured beehive pan, I used Pam but I think the greased and flour would work better for keeping the shape of the Beehives.

*You could also use a muffin tin with cupcake liners.

Bake at 400* F. For 15-20 minutes.

This cornbread recipe adapted from the foodnetwork

This a yummy recipe I hope you will make some Cornbread Muffins.

Lindy