Creamy Broccoli Bacon Salad

Ingredients:

*
*5 to 6 cups Broccoli Florets (2 to 3 Broccoli Bunches depending on size Broccoli Bunch) rinsed and drained well

*6 Bacon, cooked crisp, chopped 

*1/4 to 1/2 cup Red Onion, diced small

*1/2 cup Sunflower Seeds

*1/2 cup Dried Cranberries or Raisins

Instructions:

Note:  If desired you can blanch the broccoli for 30 seconds by placing broccoli florets in boiling water and then, removing, placing in a bowl of ice water to cool quickly.  Allow time for draining in a colander or strainer.  (This option is for those who like a softer texture to their broccoli but we make it without the blanching.)

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Combine the above ingredients in a large bowl and set aside and make the below dressing.

*
Vinaigrette Dressing

Ingredients:

*3 tablespoons Honey

*1 cup Plain Greek Yogurt

*2 tablespoons Red Wine Vinegar

*Dash of Garlic Powder

*Sea Salt and Pepper to taste

Instructions:

Whisk together the above dressing ingredients in a small mixing bowl and add to the above broccoli mixture. Stir together and refrigerate for 1-2 hours or can be eaten immediately.

Enjoy!

Lindy