Crock Pot Queso Dip

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*1 box 2 pound Velveeta Queso Blanco, cubed

*1 can Rotel diced Tomatoes with Green Chiles

*1 small can Green Chiles

*1 jar diced Pimentos

*1 small Red Onion, diced small

*3 small jalapeños, with or without seeds, diced small

*Tortilla Chips, for dipping in Queso or Soft Pretzel Bites—See Sweet Pretzel Bites

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Add the above ingredients to a crock pot with liner on low for 2 hours. Then turn crock pot on warm while serving. Serve with tortilla chips, vegetables and crackers or bread cubes.

Note:  You could sauté onions and jalapeños in olive oil before adding to the crock pot if desired.

Also See Football Football Football

Enjoy!

Lindy