Easy Green Bean Casserole

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*3 cups Frozen String Green Beans, thawed by rinsing beans in colander  with warm water

*1 (10 and 1/2 ounce) can Cream of Mushroom Soup

*1/2 cup Milk

*1/4 cup Half and Half

*Sea Salt and Black Pepper, to taste

*3 tablespoons Butter, melted and drizzled over casserole before baking

*French’s Crispy Fried Onions, 3 ounces mixed in with Soup mixture and 3 ounces for topping

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Mushroom Sauce:

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In a small mixing bowl add: Soup, milk, half and half, crispy onions, salt and pepper to taste. Mix until combined.

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In a casserole cooking sprayed baking dish, layer with the green beans and pour over the green beans the mushroom sauce.

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Add to the top of casserole the rest of the crispy onions, drizzle on the butter and cover with aluminum foil and Bake in an 325*F. oven for 25-30 minutes or until heated through. Remove the foil the last 5 minutes of baking.

Enjoy!

Lindy