Gingerbread Pancakes

Gingerbread Pancakes

*1 cup All-purpose Flour

*1 cup White Wheat Pastry Flour

*1/4 teaspoon Cardamom

*1 tablespoon Cinnamon

*1 teaspoon Ginger

*2 teaspoons Baking Powder

*1/2 teaspoon Baking Soda

*1/4 teaspoon Sea Salt

*1/8 teaspoon Ground Cloves

*2 cups Buttermilk, room temperature

*1/4 tablespoons Plant Based Butter like Avocado Or Olive Oil, melted

*1/4 cup Molasses

*2 tablespoons Brown Sugar

*1 Egg, room temperature

*1 tablespoon Mandarin Orange Zest or Orange Zest

***Extra Light Olive Oil or Plant Based Butter for Griddle

Directions:

In a medium mixing bowl add and sift together the dry ingredients: Flours, cardamom, cinnamon, ginger, baking powder, baking soda, ground cloves and salt.

In a 4 cup liquid measuring cup add the buttermilk, melted butter, molasses, brown sugar, egg and zest.

Add the wet mixture 1/3 at a time into the dry mixture, folding into the dry mixture and mix just until combined, set aside for at least 15 minutes.

When ready to cook, set Griddle on 325*F. Use 2 tablespoon scoop, makes about 26 pancakes. Cook 1 to 2 minutes each side.

Note: The following Icing makes all the difference in making for the gingerbread pancakes taste great!!!

Meanwhile while the pancake mix is resting make the Icing.

Gingerbread Pancakes Icing:

Double this recipe if you like a lot of icing on your pancakes.

*1 cup Powder Sugar

*1/8 teaspoon Almond extract, optional if using Almond Milk

*1 teaspoon Vanilla Extract

*2 tablespoons Milk or Almond Milk

Directions:

Mix together in a bowl the icing ingredients mix until completely combined and smooth. Pour into a pourable container for serving.

Toppings:

*Reddi Wip Real Cream or Reddi Wip Non-Dairy Almond Milk

*You could also use a thinned Royal Icing for the Icing on pancakes, I used it on the pancakes in the picture. The royal icing recipe is in the link with the sugar cookies, just thin down with a little more water, 2 drops at a time to 1/2 cup royal icing until desired consistency for drizzling on pancakes.

*Hershey’s Chocolate Syrup, optional

*Crushed Oreo Cookies, optional

*Store bought Mini Gingerbread Cookie or Homemade Sugar Gingerbread Man See recipe HERE.

**Idea adapted from the Food Network

See Jet Black Hazelnut Cocoa

See Gingerbread Man Sugar Cookies and Faces

Enjoy!

Lindy

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