Family Favorite Pancakes

This is what we consider a large batch pancake recipe, cut the recipe in half for small Batch, they will turn out great too!

*2 cups Flour
*2 tablespoons Baking Powder
*2 tablespoons Sugar
*1 teaspoon Salt
*2 cups Milk
*2 Eggs
*2 teaspoon Vanilla
*2 tablespoon Extra Light Olive Oil

Whisk together in a bowl all the dry ingredients and then, beat together in a separate bowl all the wet ingredients just until combined and slowly add the dry ingredients to the wet ingredients and beat until smooth.

Cook the pancakes on pre-heated, cooking sprayed, griddle.  Pour batter onto griddle, making the size of pancakes desired.  (We set our griddle on 325*F. and poured  about a tablespoon of batter per pancake. Cook  pancakes to desired darkness and then flip pancakes and finish cooking. Top and garnish as desired.

Enjoy!

Jessica and Lindy