These are recipes from our Football Party. We hope you enjoy them anytime of the year.
Turkey Meatballs Crock Pot Style
(Cook the frozen turkey meatballs and BBQ Sauce on low for 2-3 hours in slow cooker )
*1 Package Frozen Turkey Meatballs (about 50 Turkey Meat Balls)
*1 bottle Stubb’s Sweet Heat Legendary Bar-B-Q Sauce
Coleslaw
*1 Bag (16 ounce) Pre-shredded Cabbage Tri-Cole Slaw
*1/8 teaspoon Celery Seeds
**For the Coleslaw Dressing we mixed together 2/3 cup Kraft Coleslaw Dressing and 1/2 cup Greek Yogurt and 1 tablespoons sugar or individual package of Splenda. Salt and Pepper to Taste.
Combine coleslaw, celery seeds and Cabbage coleslaw dressing in a bowl. Serve as salad or on top of Molasses Pulled Pork Sandwiches.
We bought our rolls at Sam’s Club and cut the laces out of the rolls to look like a football.
See Aioli Sauce
See Bacon Cream Cheese Stuffed Mushrooms
See Football Field Goal Post Cookies
Enjoy!
Lindy
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