Special Supplies:
*Large Deep Casserole Pan, Buttered or Pam cooking spray and Parchment Paper for easy removal
Bread Mixture:
**1 Loaf (1 pound) Challah Bread, Cubed and set aside
In a large mixing bowl combine the following:
*8 large Eggs
*1 cup Almond Milk
*1 cup Heavy Whipping Cream
*1/4 cup Real Maple Syrup, not table syrup
*1 tablespoon Vanilla Extract
*1 teaspoon Sea Salt
*2 teaspoons Cinnamon
*1 teaspoon Cardamom
Beat the above mixture in bowl, except for the bread, until combined.
Add cubed bread cubes into greased/sprayed parchment lined casserole pan, layered evenly. Pour over the egg mixture evenly over the cubed bread. Make sure to press all the bread cubes in the egg mixture. Cover with foil and bake.
Note: If using dried out bread cubes allow mixture to soften overnight in fridge before baking.
Bake in a preheated 350*F. oven for 45 to 60 minutes or until set. Remove foil last 10 minutes or until slightly toasty.
Serve with Maple Syrup or in syrup desired.
Enjoy!
Lindy
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