Fruit Cocktail with Lime Yogurt Dip

Cocktail Lime Syrup

*1 cup Sugar

*Zest and Juice from 2 Limes

Fruit Cocktail:

*16 ounces Strawberries, sliced

*2 cups Grapes, halved

*1 cup Blueberries

*10 Maraschino Cherries, halved

*2 Bananas, thickly sliced (place in with dissolved sugar lime mixture for 2 minutes)

Lime Yogurt Dip

*2 cups Greek Yogurt, plain

*1/4 cup Sweetened Condensed Milk

Zest and juice of 1/2 a lime, more for garnish

Optional Topping: Granola

Directions:

Lime Yogurt Dip:

Mix together the yogurt, sweetened condensed Milk, Lime juice and zest. Place in refrigerator to marinate for 20 minutes.

Fruit Lime Syrup:

Mix together sugar and lime juice and zest. Set aside and stir occasionally until sugar is dissolved.

Fruit:

Add the fruit to a large bowl and lightly toss the fruit and add the prepared fruit lime syrup and sprinkle with a zest of lime if desired. Serve with yogurt lime dip. Top with a sprinkle of granola if desired.

Recipe adapted from Food Network

Enjoy!

Lindy