Last night we had our Halloween Dinner Party these are pictures of the food items we had and links to some recipes but most items on our Halloween menu are self-explanatory. I hope you will try them at your next Halloween Party!

These are Turkey Steaks that we cooked in the oven and used for the base of our Mashed Potato Ghosts we used peas for the eyes.

 

These I ghost that I drew and poked through a pile of Powdered Doughnuts

 

These are a Butterfinger Frosted Cupcakes you can find the recipe here.with a Brownie base.  I used the same brownie recipe I used for the Brownie Pops you can find the recipe here.

 

Pumpkin Cupcakes with a Cinnamon Cream Cheese Frosting, you can find the recipe here.

This is Apple Cider from Apples from my sister Heidi’s Apple tree and My Red Delicious Apple tree. (It turned out to be Yummy!)

These glasses I dipped the rim in Corn Syrup and then in Raw Sugar, let them dry a bit and then you can add your favorite drink.

Grilled Cheese Sandwiches cut with cookie Cutter into Bat shape etc…

Spinach Soup Crock Pot Style

Sauté:

*2 tablespoons Butter
*1 medium onion, chopped
*2 Cloves of Garlic

Add:

*1 large Potato, cut into about 1 inch pieces
*4 cups Chicken Broth

Combine the above ingredients in medium size Crock Pot and cook for about 3-4 hours on low until potatoes are tender.

Add:

* 8 ounces Baby Spinach Leaves, washed and dried, cook 1-2 minutes longer or until the leaves wilt.
* Salt and Pepper to taste.

Use a Immersion Blender to purée the soup until smooth, careful not to splash it on yourself because it is very Hot!

Top and serve with your favorite Cheese, we used Mozzarella.

Recipe adapted from Annies-eats

See Halloween Dinner Party for more recipes and treats.

Enjoy!

Lindy and Jessica