Halloween Peanut Butter Dip

Ingredients:

*1 cup Extra Chunky Peanut Butter

*4 ounces Cream Cheese, room temperature, then whip

*2 tablespoons Honey

*2 tablespoons Brown Sugar

*1/4 teaspoon Cinnamon

1/2 teaspoon Kosher Salt

*Halloween Sprinkles, or other holiday sprinkles

Instructions:

In a bowl whip the cream cheese until light and fluffy.  Then add and mix in with the cream cheese:  Peanut butter, honey, brown sugar, cinnamon and salt.  Stir until smooth.  Note: Make sure you whipped the cream cheese before adding to the other ingredients.  

Place peanut butter mixture on a piece of Saran Wrap and form in a ball using the Saran wrap so it doesn’t stick to your hands, making a ball shape.  Wrap and refrigerate for 15 minutes.  Then remove from fridge and press/roll in the Halloween sprinkles.  Refrigerate until ready to serve.  Enjoy!

Items for Dipping: 

*Apple Slices

*Celery

*Scooby-Doo Graham Cracker Snacks, bone shape

*Pretzels

*Crackers

*Etc…

Recipe adapted from An Affair from the Heart

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