Ham and Cauliflower Soup

*
*1 medium Head Cauliflower, cut into florets

*1 (48 ounce box) Low-Sodium Chicken Broth/Stock or homemade stock

*1/3 cup grated Parmesan Cheese

*1 tablespoon Dried Minced Garlic

*2 cups grated Monterey Jack Cheese, more for topping

*Pinch Cayenne Pepper

*1/4 teaspoon Red Pepper Flakes

*1 cup Cubed Ham

*1 bunch Green Onions, sliced thin

*1 tablespoon Stone Ground Mustard

*Sea Salt and Pepper to taste

*Turkey Bacon, cooked and chopped for topping

*Parsley, garnish

*
Cook the cauliflower in the chicken stalk on the stove on medium heat, then blend together with an immersion blender. Add the cheese and blend until smooth.

*
In a lined Crock pot on low add the cauliflower mixture and remaining ingredients except for the turkey bacon and parsley. Cook for 1-3 hours to allow flavors to blend together.  Serve with extra cheese, turkey bacon and parsley as desired.

Enjoy!

Lindy