Italian Salad

*1/2 Head of Iceberg Lettuce, chopped or 1/2 package (11 ounce package) Just lettuce
*1 package Spring Mix
*1 can Drained Artichoke Hearts, chopped
*1/2 Red Pepper, diced
*1/2 Green Pepper, diced
*1/2 cup fresh grated Parmesan Cheese
*1/2 cup Black Olives, chopped, optional
*1/4 White Onion Thinly Sliced

Toss together the above salad ingredients.

Dressing

*1/4 cup Red Wine Vinegar
*1 teaspoon Garlic Salt
*1 teaspoon freshly ground Black Pepper
*1 teaspoon dried freshly ground Italian Herb Seasoning
*1 tablespoon Honey
*1/4 cup Extra Light Olive Oil

Whisk together the above dressing ingredients until well incorporated, add dressing to salad ingredients just before serving. Keep salad and dressing refrigerated.

Recipe adapted from Jenny Steffens

Enjoy!

Lindy