You can find the recipe here cheftess

This is a yummy Dough Recipe you can use for any kind of Rolls, Pizza Dough and Bread.

We made the following Bread and Rolls for our Mother’s Day Garden Party Dinner.

This is the bread dough after being in the fridge overnight, I punched the dough down and (My daughter Jessica is in Culinary Arts School and will be finished in August formed all the rolls.)
The dough is weighed all the same so that they will all be the same size. 1-2 ounces would work well.

Form each roll into a ball before shaping into the roll shape of your choice. This keeps the dough smooth.

Working with the cold dough helps in making shapes.

You can see more steps here fine cooking knotted rolls

You can find more steps here for more roll shapes nottolittlenottomuch

These are really moist and delicious. I hope you will try them.

Jessica and Lindy