Layered Romaine Egg Bacon Salad

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*2 heads Romaine Lettuce, sliced into bite size pieces

*2 cups Frozen Green Peas, rinsed with hot water

*7 Hard Boiled Eggs, 4 diced and 3 sliced

*6-7 sandwich slices Gouda Cheese, cut into bite size pieces

*6-7 sandwich slices Swiss Cheese, cut into bite size pieces

*6-7 sandwich slices Provolone Cheese, cut into bite sizes pieces

*12 slices cooked Bacon, chopped

*6 Green Bunching Onions, thinly sliced, optional

*2 cups Olive Oil Mayonnaise, more if desired

*Sea Salt and Fresh Ground Black Pepper, to taste

*Deep 9×13 baking dish

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Layer in baking dish: 1/2 of the chopped Romaine lettuce, 1/2 of peas, 1/2 diced eggs, 1/2 of all cheeses, 1/2 of the bacon, 1/2 of the onions, 1/2 of the mayonnaise, salt and pepper. Repeat again for the second Layer except save some of the cheeses, bacon pieces for the topping. Now top the Mayonnaise layer with SLICED EGGS, cheeses and again sprinkle with salt and pepper.

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Enjoy!

Enjoy!

Lindy