Olive Tapenade & Baguettes

*1 can Black Olives, minced
*1/2 cup Green Olives, minced
*2 cloves Garlic, minced or pressed
*1/2 teaspoon Rosemary, minced
*2 tablespoon Capers, optional
*1 tablespoon Extra Light Olive Oil
*1 tablespoon Lemon Juice

Optional Toppings

*Cherry or Grape Tomatoes, halved
*Parsley, Chopped
*Parmesan Cheese, grated

We used a hand chopper to mince the Olives and Rosemary and a garlic press for the garlic.

Combine all the ingredients except the tomatoes and parsley, refrigerate until ready to serve on sliced, oil brushed toasted baguettes. Also can be topped with the tomatoes, parsley, grated parmesan Cheese and drizzled with Extra Light Olive.

See Baguettes

Enjoy!

Jessica