Overnight French Toast
*6 Eggs
*2 cups Half and Half or Whipping Cream
*1 Tablespoon Vanilla Extract
*1 Loaf Sour Dough, cubed
*1/2 cup Brown Sugar
*1/2 cup Butter, cubed
*1 tablespoon Cinnamon
*1/8 teaspoon Sea Salt
*Maple Syrup, drizzle on top after baking as desired
*Whipped Cream, topping
*Fresh Ground Cinnamon, sprinkle on whipped cream
Beat together the eggs, half and half and vanilla.
Using a 9”X13” glass baking dish, sprayed with cooking spray. Place the bread cubes and pour over the egg mixture. Cover with Aluminum Foil and refrigerate overnight or at least 2 hours.
Combine in a bowl the brown sugar, butter, cinnamon and salt. Crumble together and add to the top of the bread mixture evenly the morning of baking.
Bake cover with foil in a 350*F. oven for 35 to 45 minutes. Remove foil the last 7 minutes.
Cut into desired serving sizes.
Serve warm with maple syrup, whip cream topping and ground cinnamon.
Enjoy!
Lindy
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