Air Fryer Salmon Bites

~ lindy

Air Fryer Salmon

Special Supplies:

*Air Fryer set 400*F.  Air fry salmon 6 minutes, depending on the size of salmon cubes and your air fryer, turning over after 3 minutes of air frying. Fry 16 or so salmon cubes at a time, careful not to overcrowd the air fryer basket.

*Air Fryer Liners for easy cleanup, found on Amazon

Ingredients:

*12 ounces Skinless Salmon, thick wild caught, if frozen thaw in refrigerator, cut into cubes

*1 tablespoon Olive Oil  or Avocado Oil, drizzle over salmon chunks

Dry Rub/Seasoning:

*2 teaspoons Spanish Paprika

*1 teaspoon Cayenne Pepper

*2 teaspoons Granulated Garlic

*2 teaspoons Onion Powder

*2 teaspoons Thyme 

*2 teaspoons Oregano

*1/2 to 1 teaspoons Kosher Salt

*1/4 teaspoon Black Pepper

*1 teaspoon Coconut Sugar or brown Sugar

Instructions:

In a bowl place cubed salmon, toss with a drizzle of oil.  Set aside.

In another bowl add the rub/seasoning ingredients, stir to combine.  Add seasoning to the bowl of cubed salmon and toss together.  Air fry the salmon in batches, careful not to overcrowd the air fryer basket.  Serve.

Enjoy!

Lindy

Cabbage Green Salad Dip

~ lindy

Cabbage Green Salad Dip

Ingredients:

*1/2 Head Iceberg Lettuce, julienne then dice

*1/2 Head Green Cabbage, julienne then dice

*6 Radishes, diced

*1/2 Green Bell Pepper, julienne then dice

*1 Jalapeño, seeds removed, Julienne then dice

*6 Brussel Sprouts, diced

*1 bunch Green Onions, sliced thin, save top greens for dressing

*1/2 cup Cilantro, chopped

Other Options: Carrots and Celery

Instructions:

In a large salad bowl add the above ingredients. The most important thing is to cut all vegetables small.

Green Dressing:

*juice of 2 Lemons

*3 tablespoons Red Wine Vinegar

*1/4 cup Extra Light Olive Oil

*2 tablespoons Vegetable Oil

*above green onion tops

*2 cups Fresh Spinach or 1/2 cup frozen thawed and drained

*1/3 cup Nutritional Yeast

*1/2 teaspoon Kosher Salt

*Black Pepper, to taste

Other Options: 1 Avocado and Celery Tops.

Instructions:

In a blender Add:  Lemon juice, red wine vinegar, oils, onion greens, spinach, nutritional yeast, salt and pepper.  Blend until smooth and pour over cabbage and greens.  Toss until coated, serve with chips of your choice and Enjoy!

Stores well in the fridge a couple of days. Serve with Favorite chips.

Enjoy!

Lindy