Zucchini Banana Bread
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Preheat oven 350*F.
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Supplies:
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*Cooking Spray
*2 large Bread Pans or 4 medium Bread Pans, sprayed with cooking spray
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Ingredients:
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*1/2 cup Extra Light Olive Oil or Vegetable Oil
*1 and 1\2 cups Sugar
*3 Eggs, room temperature
*1/2 cup Milk
*2 cups Peeled and Finely Grated Zucchini
*2 medium Ripe Bananas, smashed
*2 teaspoons Vanilla Extract
*1 teaspoon Kosher Salt
*3 cups All-purpose Flour, I like to sub 1/2 cup to be White Wheat Pastry Flour
*2 teaspoons Ground Cinnamon
*1/2 teaspoon Allspice
*1 teaspoon Baking Soda
*1 tablespoon Baking Powder
*1 cup Dark Chocolate Chips, like Nestles Toll House 53% Cacao, optional sprinkle on top of bread loaf/loaves batter before baking, optional
Instructions:
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Cream together in a bowl the oil and sugar. Add one egg at a time and mix until combined. Then add; Milk, bananas, zucchini, vanilla and salt.
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Sift together in a bowl the dry ingredients; flour, cinnamon, allspice, baking soda and baking powder.
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Slowly add the dry ingredients into the creamed ingredients and stir until incorporated.
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Pour half the bread batter into each bread pan top with chocolate chips if using that option and bake for 45 minutes to 60 minutes. (If using 4 medium pans divide batter into quarters bake 40 minutes.) Check top of bread to make sure it is no longer gooey but barely sticky. Careful not to over bake.
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Enjoy!
Lindy
