Zucchini Banana Bread

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Preheat oven 350*F.

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Supplies:

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*Cooking Spray

*2 large Bread Pans or 4 medium Bread Pans, sprayed with cooking spray

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Ingredients:

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*1/2 cup Extra Light Olive Oil or Vegetable Oil

*1 and 1\2 cups Sugar

*3 Eggs, room temperature

*1/2 cup Milk

*2 cups Peeled and Finely Grated Zucchini

*2 medium Ripe Bananas, smashed

*2 teaspoons Vanilla Extract

*1 teaspoon Kosher Salt

*3 cups All-purpose Flour, I like to sub 1/2 cup to be White Wheat Pastry Flour

*2 teaspoons Ground Cinnamon

*1/2 teaspoon Allspice

*1 teaspoon Baking Soda

*1 tablespoon  Baking Powder

*1 cup Dark Chocolate Chips, like Nestles Toll House 53% Cacao, optional sprinkle on top of bread loaf/loaves batter before baking, optional

Instructions:

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Cream together in a bowl the oil and sugar. Add one egg at a time and mix until combined. Then add; Milk, bananas, zucchini, vanilla and salt.

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Sift together in a bowl the dry ingredients; flour, cinnamon, allspice, baking soda and baking powder.

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Slowly add the dry ingredients into the creamed ingredients and stir until incorporated.

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Pour half the bread batter into each bread pan top with chocolate chips if using that option and bake for 45 minutes to 60 minutes. (If using 4 medium pans divide batter into quarters bake 40 minutes.)  Check top of bread to make sure it is no longer gooey but barely sticky. Careful not to over bake.

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Enjoy!

Lindy