Pumpkin Fluff
*1 cup canned Pumpkin, not pumpkin filling (15 ounce can be used for extra pumpkin taste)
*1 package 3.5 ounce Vanilla pudding or Cheesecake pudding
**1 to 2 containers 8 ounce cool whip , thawed
*1/2 to 1 tablespoon Pumpkin Pie Spice, to taste
*Small Pumpkin, to cut for lid, seeds removed and pumpkin chilled,for serving (optional)
Instructions:
Combine in a medium mixing bowl the vanilla pudding and 4 ounces (half container) of the cool whip, mix until combined (use a hand mixer if needed).Then add the pumpkin and pumpkin pie spice and stir into vanilla pudding mixture.
Fold in the other 1/2 container of cool whip. **These is where you would add more cool whip, if you use the whole can of pumpkin 8 ounces is probably enough but if using the 1 cup pumpkin you might want more for fluffiness.(I like less pumpkin than the whole can, but adjust to your taste.). Chill and serve in pumpkin. Enjoy!
Make a Serving Board (Charcuterie Board)
Food for Board/Dip
*Red Grapes
*Green Grapes
*Mini Vanilla Wafers
*Garden Veggie Ghost and Bats Chips, Sensible Portions found at Walmart
*Chocolate Teddy Grahams
*Kellogg’s Scooby-Doo Baked Graham Cracker Snacks, Cinnamon
*Kit Kats, Candy Bars
*Reeses Bats
*Serving Board of Choice
Layer board as desired.
See Witches Hats and Broomsticks
Enjoy!
Jamie & Lindy
