Seasoned Sliced Baked Potatoes

Seasoned Sliced Baked Potatoes

Seasoned Sliced Baked Potatoes

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*Russet Potatoes (recommend), or favorite potatoes,sliced width wise three fourths the way through the potato (make as many as needed)

*Extra Light Olive Oil

*Seasoned Salt, we like Deverel’s Seasoning

*Chipotle Chile Powder

*Freshly Ground Black Pepper

*1 teaspoon Brown Sugar, per potato

*Bacon Bits, reserve some for topping after baking

*

Topping after baking
:

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*Freshly finely grated (for easy melting) Pepper Jack Cheese

*Reserved Bacon bits

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**Aluminum Foil, ripped into squares

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Rinse and scrub potatoes, slice as recommended and place them in a bowl of water for about 5 minutes. Then remove from water and dry with paper towels.

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Place each potato onto individual squares of foil band drizzle each potato with 1-2 tablespoons of olive oil. Then sprinkle on the remaining seasonings and wrap in aluminum foil and place on a baking sheet.

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In a 400*F. pre-heated oven, bake the potatoes for about 1 hour and 15 minutes or until easily poked with a fork. Remove potatoes and remove foil and add grated cheese and bacon bit toppings. Enjoy!

Seasoned Sliced Baked Potatoes

Seasoned Sliced Baked Potatoes Seasoned Sliced Baked Potatoes Seasoned Sliced Baked Potatoes Seasoned Sliced Baked Potatoes Seasoned Sliced Baked Potatoes

Seasoned Sliced Baked Potatoes

Seasoned Sliced Baked Potatoes

Seasoned Sliced Baked Potatoes Seasoned Sliced Baked Potatoes

 

Seasoned Sliced Baked Potatoes

Enjoy!

Lindy

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