Sirloin Steak Crock Pot Style
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*Crock Pot,with Liner for easy clean up
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*4 Thick Sirloin Steaks
*4 Limes, quartered
*1 Extra Large Onion, cut into wedges
*7 Celery Stocks, roughly chopped
*3 cups Baby Carrots
*5 Cloves Garlic
*1 sprig Oregano or 1 teaspooon Dried Oregano
*1 teaspoon Red Pepper Flakes
*Sea Salt and Freshly Ground Black Pepper, to taste
*Extra Light Olive Oil, drizzled over the top
*2 tablespoons Packed Brown Sugar, sprinkled on top
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Steak Sauce:
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*1/4-1/2 cup Soy Sauce
*3 tablespoons Worcestershire Sauce
*2 tablespoons Lemon Juice
*2 cups Beef Stock
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Layer in a crock pot : Half of the cut celery, carrots, onions, garlic, lime wedges, 2 sirloin steaks, salt and pepper. Repeat and pour sauce over the top of layers, drizzle on the olive oil and sprinkle with the brown sugar.
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Set crock pot on high for 6 hours or 8 hours on low.
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Serve over rice or inside Gyros or Tacos and etc….
Cook Rice in a rice cooker according to instructions of rice cooker except replace water with Beef Stock, add juice from one lime after cooking. Garnish with chopped cilantro if desired.
Enjoy!
Lindy
