Soda Cracker Toffee

Special Supplies:

*1/2 Baking Sheet

*Heavy Duty Aluminum Foil

*Cooking Spray, like Pam

Ingredients:

*1 and 1/2 sleeves Soda Crackers (54 Crackers)

*1 cup Butter

*3/4 cup tightly packed Brown Sugar

*1 cup Milk Chocolate Chips, like Guittard Milk Chocolate Chips

*1 cup 60 percent Dark Chocolate Chips, like Ghirardelli 

*1 teaspoon Coconut Oil, like LouAna

Instructions:

Preheat oven 350*F.

On a half baking sheet covered with aluminum foil sprayed with cooking spray lay out the soda crackers.  Set aside.

In a sauce pan on medium heat add the butter and brown sugar.  Bring mixture to a boil and boil for 3 to 5 minutes, stirring occasionally. Remove from heat and pour/drizzle mixture over the soda crackers.  Smooth out across soda crackers.  Bake in the oven for 5 minutes or until bubbly.  Set aside and melt chocolate chips.

In a microwave safe bowl melt the milk and dark Chocolate Chips along with the coconut oil In the microwave in 30 second increments, stirring between increment,  just until melted.  You can also melt the chips in a Wilton’s melting pot.  Pour and smooth out the melted chocolate on the candy toffee covered soda crackers.  Add desired toppings and refrigerate 1 to 2 hours in the fridge until totally cooled and set.

Topping Ideas:

*Cashews or favorite nuts

*Crushed Candy Canes/Peppermint Candy

*Crushed Toffee, like Heath

*Fleur de Sel

*Holiday Sprinkles etc…

*Mini M&M’s

Enjoy!

Lindy