This is another fun spider dip recipe from our Halloween Party. We hope you will make one for your next Halloween Party.

Spider Avocado Dip

*6 ripe Avocados mashed
*1 Red Pepper Roasted or you could use Green Peppers I used 1/2 of each (I left the red peppers out for the Halloween version of this recipe.)
*1 bottle Salsa Verde 16 oz. medium heat
*1 cup cilantro and then chopped 1/2 teaspoon
*Tabasco Sauce (optional)
*Juice from one lime
*1 can Black Beans drained and rinsed

Combine the above ingredients and add to small glass serving dishes or one large serving dish.

Add a piped sour cream web and a black olive spider. Cover with plastic wrap and refrigerate until ready to eat.

Spider dip toppings:

*Sour Cream, piped Spider Web
*Black Olives, cut in half for body and slice 8 spider legs
*Tortilla Chips of your choice

Also see Avocado Dip with Roasted Peppers

Enjoy!

Lindy and Jessica