Spider Web Cocoa

Makes 4 (1 cup servings)

*1 cup Stephen’s Salted Caramel Hot Cocoa, or your favorite sweetened Cocoa Powder

*4 cups Vitamin D Milk, or milk of choice

*1/2 cup Ghirardelli White Melting Wafers melted and Dark Chocolate Melting Wafers for spider, Ghirardelli, optional melt wafers in the microwave in 30 second increments until melted, stir after each increment

Place spider web template under parchment paper or Silpat and pipe on white chocolate on Silpat/parchment paper tracing spider web make sure to leave plenty of room between each web row.

Add milk to a sauce pan and on-low-heat stirring in sweetened cocoa powder, heat just until warm and serve. Add chocolate spider web on top of mug just before serving.

Special Supplies

*Pastry Bag

*Silpat or Parchment Paper

*Chocolate spider or I used a plastic spider for taking picture. *Note chocolate spider web will melt over hot cup of hot cocoa, black plastic spider will float and you can remove before drinking. But I recommend making a black dot for the spider and set on chocolate web just before serving.

*See spider template or spider web

Enjoy!

Lindy