Spiralized Carrot Noodle Salad

Salad Ingredients: (You will need a spiralizer, like OXO Good Grips Tabletop Spiralizer)

*5 large Carrots, peeled and spiralized

*12 to 16 ounces Thin Spaghetti Noodles, made according to directions, rinsed and drained

*1 Red Bell Pepper, Julienne

*1/2 cup Dried Cranberries

*1/4 cup Orange Juice

*2 to 4 tablespoons Sunflower Seeds

*Parsley or Cilantro, garnish

Dressing Ingredients:

*2 tablespoons Plain Greek Yogurt

*2 tablespoons Honey Dijon Mustard

*3 Tablespoons Honey

*1 generous tablespoon Apple Cider Vinegar

*1 teaspoon Kosher Salt or to taste

Directions:

Salad

In small microwave safe bowl add the cranberries and orange juice, microwave 30 seconds and then set aside for 15 minutes.

Add to a large mixing bowl the carrots, spaghetti, red bell pepper, sunflower seeds and cranberries. Then pour dressing over the salad ingredients and toss together. Refrigerate the salad at least 20 minutes before serving.

Dressing

In a glass liquid measuring cup add the yogurt, mustard, honey, vinegar, salt and stir until combined and add to the salad.

Enjoy!

Lindy