Sugar Banana Bread

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Preheat oven 350*F.

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Supplies:

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*Cooking Spray

*2 medium Bread Pans

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Ingredients:

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*1/2 cup Butter, room temperature

*1 and 1\2 cups Sugar, more for topping

*2 Eggs, room temperature

*1 cup Milk

*3 medium Ripe Bananas, smashed

*2 teaspoons Vanilla Extract

*1/2 teaspoon Sea Salt

*3 cups All-purpose Flour

*1 teaspoon Baking Soda

*2 teaspoons Baking Powder

*Melted Butter for serving, drizzle over each piece of sliced banana bread

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Cream together in a bowl the butter and sugar. Add one egg at a time and mix until combined. Then add the milk, bananas, vanilla and salt.

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Sift together in a bowl the dry ingredients; flour, baking soda and baking powder.

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Slowly add the dry ingredients into the creamed ingredients and stir until incorporated.

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Pour half the bread batter into each bread pan and bake for 45 minutes to 60 minutes. Check top of bread to make sure it is no longer gooey but barely sticky. Careful not to over bake.

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*Sprinkle a small amount sugar on bread as soon as it comes out oven.

Recipe adapted from Fun Cheap or Free

Enjoy!

Lindy