Garlic Honey Sesame Chicken
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*3 pounds Frozen Chicken Tenders, thaw in refrigerator
*1 cup Ketchup
*1 cup Soy Sauce, Low sodium
*2/3 cup Honey
*1/4 cup dried minced Garlic
*2 tablespoons dried minced Onions
*3 tablespoons dried Parsley
*1 1/2 teaspoons dried Oregano
*Fresh Parsley, chopped for garnish
*1 tablespoon toasted Sesame Seeds
*Serve over sticky rice, like Botan Calrosa Rice (6 cups cooked rice, cook according to your rice cooker directions)
Crock Pot:
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In a crock pot (with liner for easy clean-up) add the chicken tenders.
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Mix together in medium bowl: Ketchup, soy sauce, garlic, onions, parsley and oregano. Then pour over chicken in crock pot and cook on high for 4-5 hours or according to your crock pot instructions.
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Serve cooked garlic honey sesame chicken over rice and top with fresh parsley and sesame seeds.
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Serves 6 hungry people!
Enjoy!
Lindy
