Thai Chicken Zucchini Pizzas

Recipe for 2 medium pizzas, toppings:

*1   6.57 ounce jar Thai Kitchen Sweet Red Chili Dipping Sauce

*8-10 Chicken Tenders, cooked and cut into chunks or shredded, seasoned with Seasoned Salt (Deverle’s), Fresh Ground Pepper and Red Pepper Flakes, to taste

*2-3 small Zucchini’s, sliced

*1 medium Onion, cut in strips

*3-4 Cups Shredded Mozzarella


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Recipe for 2 medium pizzas

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Pizza Thin Crust Recipe:

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Proofing the Yeast:

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*1 cup warm Water
*2 teaspoons Dry Active Yeast
*2 teaspoon Sugar, food for the yeast

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In a small bowl add the above ingredients, let sit until bubbly.

Whisk together:

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*1/2 teaspoon Salt
*1 teaspoon Garlic Powder
*2 cups Bread Flour, more if needed

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Add:

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*1 tablespoon Extra Light Olive Oil
Combine all the above wet and dry ingredients and knead into a soft ball. (Let the dough rise or rest 10 minutes)
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Roll out soft ball dough into a circle, until right size for your pizza pan. I used an extra-large pizza Pan. I like to use a pizza pan that has holes in the bottom and spray well with cooking spray. (You can also use a very small amount of corn meal on the bottom of pizza pan to help with sticking.)

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Note: Fold over the edge of the pizza if you like a thick Crust and if using a un-perforated pizza pan poke hole marks in dough with a fork to allow for air flow.

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Bake the pizza crust at 500*F for 5 minutes, then remove pizza crust from the oven adding the toppings and bake another 10 minutes.

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Also see Barbecue Pizza for link to crust recipe and Thai Zucchini Chicken Pizza for step by step instructions and Homemade Sweet Red Chili Sauce

Enjoy!

Lindy