Turkey or Veggie Breakfast Sandwich

**Makes 8 Turkey or 8 Veggie Sandwiches

*8 Skinny Bagels, Bubba’s Everything 8 count

*8 Onion Poppy Seed Rolls, like Marketside 8 count, slice rolls in half  if needed

*8 slices Provolone or Swiss or Pepper Jack Cheese or your favorite cheese slices

*Stone Ground Mustard, add as much to each bagel/roll as desired

*1 pound Mesquite Smoked Turkey Breast Slices, like Deli Fresh, Oscar Mayer 16 ounce family size

*4 Roma Tomatoes, sliced

*4 Avocados, sliced (Dip in Lime Juice to prevent browning, if desired)

Open up each half of the bagel or roll and on the top side spread on the mustard, then on the bottom, add as desired the turkey or veggies to the sandwich:  Cheese, Turkey, Tomato and Avocado.  Serve cold.   Note:  If you want to serve the turkey sandwich warm, don’t add the tomato or avocado.  Wrap sandwich in foil and place in a preheated oven on 350*F.  for 5 to 10 minutes or until the cheese has melted.

Enjoy!

Lindy