Shrunken Skull Heads and Apple Cider Bubbly
*Baking Mat or Parchment Paper
*1/2 Baking Sheet
*7 to 8 Red Delicious Apples, peeled and cored, cut in half
*4 cups Water
*1/4 cup Lemon Juice
Carve out Faces on apples, I chose Jack Skellinton faces. Melon Baller to scope out the eyes and paring knife to cutout the nose and mouth.
Place each of the carved apple faces into a bowl of water with the lemon juice as soon as you have cut each individual Apple. Then drain the lemon water off the apples and place on a Silpat or parchment cover 1/2 baking sheet and bake in the oven at 250*F. for 2 to 3 hours. Cool and add to a bowl of Apple Cider or desired Beverage.
Apple Cider Bubbly
**Extra Large Serving Glass Bowl
*1 gallon Apple Cider
* Dry Ice, optional ( Add about 1 pound, add more when bubbling stops, to avoid bubbling over or use an extra large container)
More from my site