Baked Chicken Tenders

*24 Chicken Tenders, rinsed and dried

Dip or I used my hands to spread on the Chicken Tenders in the following combined mixture, and then into the crushed corn flakes.

*2 cups Olive Oil Mayonnaise
*1 cup Shredded Parmesan Cheese
*1/2 teaspoon Smoked Paprika
*1 teaspoon Deverle’s Seasoned Salt, or seasoned salt of your choice
*1 teaspoon fresh ground Pepper
*1 teaspoon Garlic Powder
*1 teaspoon Onion Powder
*1 teaspoon Italian seasonings
*Cayenne Pepper, to taste

*3 cups crushed Corn Flakes, 6 cups un-crushed

*Drizzle with 4 tablespoons of melted butter over covered Chicken Tenders just before baking

Pre-heat the oven to 400*F. Bake using 2 Silpat or parchment covered half baking sheets for 30-40 minutes or until juices run clear (internal temperature 165*F.) being careful not to over bake.

Use your Favorite Dipping Sauces we used Honey Mustard.

Honey Mustard Dipping Sauce.

*1 cup of Olive Oil Mayonnaise
*4-5 tablespoons Honey
*4-5 tablespoons prepared Yellow Mustard
*Salt and Pepper to taste

Mix together and serve in little dipping cups.