Baked Italian Parmesan Chicken

*8 Boneless Skinless Chicken Breast, tenderized and seasoned
*Extra Light Olive Oil, brushed on chicken breast
*Italian seasoning, sprinkled on chicken
*Salt and Pepper, to taste
*1 cup Fat Free Sour Cream
*1 1/2 cups Greek Yogurt
*1/2 cup Freshly Grated Parmesan Cheese
*1/4 teaspoon Italian Seasoning

Topping: Italian Bread Crumbs, sprinkled on both sides of chicken

*Parchment Paper, sprayed with cooking spray or Silpat for baking chicken

Rinse off the chicken breasts, tenderize and season with Olive Oil and salt and seasonings. Season both sides of the chicken breasts.

Mix together the Cream topping: Sour Cream, Greek Yogurt, Parmesan Cheese, and Italian Seasoning. Then spoon onto the top and bottom of each chicken breast.

Sprinkle on the bread crumbs on both sides of Chicken Breasts.

Bake the 8 Chicken Breast at 375*F. For about an 1 hour or until juices run clear. (Internal temperature 165*F.)