Candy Bar Rice Cereal Treats

 

Candy Bar Rice Cereal Treats

Candy Bar Rice Cereal Treats

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*1 package Graham Crackers (10 crackers) smashed in re-sealable plastic bags

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Marshmallow Treats

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*6 tablespoons Butter, melted

*1 package regular sized marshmallows, 16 ounces (use freshest marshmallows you can find)

*1 teaspoon Vanilla Extract

*8 cups Rice Cereal, Kellogg’s Rice Krispies recommended

*Parchment Paper or Wax Paper

*Pam Cooking Spray

*2 Half Baking Sheets

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Melt together the butter and marshmallows in a stock pot on medium low heat. Then remove from heat and add the  vanilla and rice cereal.

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Line 2 half baking sheets with parchment paper and spray with cooking spray and spread out hot marshmallow treat mixture divided evenly between 2 sheets using your hands covered with cooking spray and spread out in a layer 3/4 inch thick.

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Spread on crushed graham crackers on top of warm marshmallow treats.

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When the marshmallow treats have cooled, remove from baking sheets by lifting them out and flipping them over on a flat surface and making sure paper side is up and remove paper and spread on the melted melting chocolate and add candy toppings. Drizzle with more melted chocolate.

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Allow chocolate to set and cut candy bar rice treats into squares.

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*Ghiridelli Melting Chocolate, white or dark, melted and used for spreading over and drizzling

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Toppings:

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*Chopped Peanuts

*Crushed Butter Fingers

*Reeses Peanut Butter Cups, cut into small pieces

*Andes Mints, cut into small pieces

*Snickers, cut into small pieces

*Whoppers

*Milky Ways

Candy Bar Rice Cereal Treats

Candy Bar Rice Cereal Treat

Press Rice cereal treat mixture onto parchment lined half baking sheet and press on graham cracker crumbs.  Then after cooling, pick up rice cereal bars by the parchment paper and turn over so that the graham cracker crumbs are on the bottom.

Candy Bar Rice Cereal Treat

Turned over rice cereal treats

Candy Bar Rice Cereal Treat

Remove parchment paper spread on melted chocolate

Candy Bar Rice Cereal Treat

OR    Cut into individually squares  if desired and make different candy bar rice cereal treats by adding melted chocolate to each square top and add candy bar pieces of your choice.

Candy Bar Rice Cereal Treat

Add chopped peanuts

Candy Bar Rice Cereal Treat

Drizzle with melted chocolate

Candy Bar Rice Cereal Treat

Cut into squares and enjoy!  OR add candy bar toppings of your choice, adding more melted chocolate to each cut square to make the candy bar pieces adhere.

Candy Bar Rice Cereal Treat

Candy Bar Rice Cereal Treat

Candy Bar Rice Cereal Treat

Candy Bar Rice Cereal Treat Candy Bar Rice Cereal Treat

Candy Bar Rice Cereal Treat

Candy Bar Rice Cereal Treat Candy Bar Rice Cereal Treat Candy Bar Rice Cereal Treat

Candy Bar Rice Cereal Treat Candy Bar Rice Cereal Treat Candy Bar Rice Cereal Treat Candy Bar Rice Cereal Treat Candy Bar Rice Cereal Treat Candy Bar Rice Cereal Treat

Candy Bar Rice Cereal Treat

Candy Bar Rice Cereal Treat

Candy Bar Rice Cereal Treats

Enjoy!

 

Lindy

Ganache Zucchini Brownies

Ganache Zucchini Brownies

Ganache Zucchini Brownies

Ingredients:

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*1 and 1/2 cups Granulated Sugar

*1/4 cup Extra Light Olive Oil

*1/4 cup Vegetable Oil

*1 tablespoon Vanilla Extract

*2 cups Peeled and grated Zucchini

*1 teaspoon Sea Salt

*1 and 1/2 cups All Purpose Flour

*1/2 cup White Wheat flour or Whole Wheat Flour

*1/4 cup Special Dark Cocoa Powder

*1 and 1/2 teaspoons Baking Soda

Instructions:

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Stir together with a wooden spoon, in a large glass the wet ingredients: Sugar, oil, vanilla, sea salt and grated zucchini.

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Sift together in a bowl the flour, cocoa powder and baking soda.

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Stir the dry ingredients gradually into the wet ingredients and mix until totally combined.

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In a quarter baking sheet lined with Pam cooking spray, pour the brownie batter evenly on baking sheet.

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Bake in a 350*F. oven for 25-30 minutes or until slightly firm to the touch.

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Cool until warm and frost with below ganache recipe or See Frosted Dark Chocolate Zucchini Brownie Recipe.

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Cut brownies into desired sized squares. Serve with ice-cream or simply Enjoy!

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Ganache

Ingredients:

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*1 cup of Semi Sweet Chocolate Chips or 1/2 cup Semi Sweet and 1/2 cup Bittersweet Chocolate Chips

*2 tablespoons Butter

*3 tablespoons Milk, add after melting chips and butter

Instructions:

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In a double boiler or (small bowl over a small sauce pan filled with water just below where the glass bowl hits, being careful the water doesn’t touch the glass bowl) on low heat melt the chocolate chips and butter, when melted, add milk, mix until combined and smooth and let rest for 5 minutes before frosting brownies.

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Refrigerate brownies about 30 minutes or until set.

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Can be kept in the fridge in an airtight container about 3 days

Ganache Zucchini Brownies

Ganache Zucchini Brownies Ganache Zucchini Brownies Ganache Zucchini Brownies Ganache Zucchini Brownies Ganache Zucchini Brownies

Ganache Zucchini Brownies

Ganache Zucchini Brownies

Ganache Zucchini Brownies

Ganache Zucchini Brownies

Enjoy!

Lindy