Frosted Dark Chocolate Zucchini Brownies
*
Ingredients:
*1 and 1/2 cups Granulated Sugar
*1/4 cup Extra Light Olive Oil
*1/4 cup Vegetable Oil
*1 tablespoon Vanilla Extract
*2 cups peeled and grated Zucchini
*1 teaspoon Sea Salt
*1 and 1/2 cups All Purpose Flour
*1/2 cup White Wheat flour or Whole Wheat Flour
*1/4 cup Special Dark Cocoa Powder
*1 and 1/2 teaspoons Baking Soda
Instructions:
*
Stir together with a wooden spoon, in a large glass the wet ingredients: Sugar, oil, vanilla, sea salt and grated zucchini.
*
Sift together in a bowl the flour, cocoa powder and baking soda.
*
Stir the dry ingredients gradually into the wet ingredients and mix until totally combined.
*
In a quarter baking sheet lined with Pam cooking spray, pour the brownie batter evenly on baking sheet.
*
Bake in a 350*F. oven for 25-30 minutes or until slightly firm to the touch.
*
Cool until warm and frost with the below Dark Chocolate Frosting or See Ganache Zucchini Brownie Recipe
*
Cut brownies into desired sized squares. Serve with ice-cream or simply Enjoy!
*
Dark Chocolate Frosting
Ingredients:
*
*1 pound Powder Sugar (around 3 and 1/2 cups)
*4 tablespoons special dark cocoa powder
*pinch Sea Salt
*1/2 cup Melted Butter
*1 tablespoon Vanilla Extract
*1/4 cup Milk, plus 1 tablespoon
Instructions:
*
In bowl, sift together the dark chocolate and powdered sugar (this is important for no clumps).
*
Add to the powdered sugar the salt, melted butter, vanilla and milk. Mix together until smooth. Frost slightly warm cake, best served warm and gooey and/or refrigerate brownies for up to 3 days.
Enjoy!
Lindy
