Seasons & Holidays

Crafts for the holidays and the different seasons.

Mushroom Kabobs

~ lindy

Mushroom Kabobs

Mushroom Kabobs

*1 pound Crimini or Baby  Bella Mushrooms, sliced in half

*1 White Onion, sliced into large chunks

*1/4 cup Balsamic Vinegar

*1/4 cup Extra Light Olive Oil

*Fresh Rosemary

*Sea Salt, to taste

*Fresh Ground Black Pepper

*Wooden Skewers, soaked in water about 1 hour

*Heavy Duty Aluminum Foil

*Cooking Spray

Marinate the mushrooms in balsamic vinegar and olive oil  for 10-15 minutes in the fridge.  Then  remove from fridge and place on skewers, as desired the onions and mushroom pieces.  Sprinkle with chopped rosemary leaves and salt and pepper.  Grill the mushrooms on foil on your grill on medium to low heat  (2-3 minutes or until  they turn golden brown in color on bottom side), then  turn them over and grill the opposite side.  (You can also put them on a foiled lined baking sheet and roast in a 350* F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Mushroom Kabobs Mushroom Kabobs

Mushroom Kabobs 011-9

Mushroom Kabobs

Mushroom Kabobs

Mushroom Kabobs Mushroom Kabobs

Mushroom Kabobs

Enjoy!

Jessica and Lindy

Hot Cocoa Bar Station

~ lindy

This is another version of my Hot Cocoa Station.

Also See Hot Cocoa Station and Hot Chocolate Bar Party

 

Light Hot Dark Chocolate Mix

*
*1/2 cup Hershey’s Special Dark Cocoa

*2 cups Powdered Milk

*1/2 cup Powdered Coffee Creamer, no sugar added

*1 box Sugar Free Chocolate Fudge Pudding Mix

*3/4 cup Splenda or 1/2 cup Stevia

*1/2 cup Mini Chocolate Chips

*1/8 teaspoon Sea Salt

*
In a blender, pulse together (pluse-stir-pulse stir, etc…) the above ingredients until everything is combined well. Store in an airtight container.

*
When serving add 3-4 tablespoons of dark chocolate mix to 1 cup hot water or for extra creaminess add to warmed milk of your choice.

Recipe adapted from Food.com

Enjoy!

Lindy