See Breakfast Oatmeal Carrot Cookies
See Pumpkin Chocolate Chip Bread
See Milk Chocolate Chip Oatmeal Cookies
Brie Strawberry on Toasted Bruschetta
Strawberries and Grapes
Homemade Concord Grape Juice, Simply Orange Juice and Hershey’s Chocolate Milk (Hershey’s Syrup and Milk, follow directions on bottle)
Easter Nests
* (12 ounce) 1 large bag Chow Mein Noodles, La Choy, slightly broken up
*1 package Malted Milk Easter Eggs
*1 and 1/2 cups Ghriradelli Bittersweet or use 3/4 cup bittersweet and 3/4 cup Semi Sweet Chocolate Chips
*1 cup good quality Peanut Butter
*1/4 cup Coconut Oil
*1/2 cup Maple Syrup
In a Microwaveable glass bowl, melt the chocolate chips, peanut butter, coconut oil and maple syrup. In 30 second increments, stirring between each increment, just until melted about 4 times.
Stir in broken chow main noodles stirring until coated.
Using silicone muffin tins or line regular muffin tins with Saran Wrap, using a 2 tablespoon cookie scoop and scoop mixture into cups forming a nest shape for the 3 malted milk Easter eggs to rest inside the chocolate noodle nest.
Allow the nests to set before adding the eggs.
See Our Spring into Easter Tablescape
Enjoy!
Lindy
