See Easy Queso
Ghirardelli White Dipping Wafers (Sam’s Club or Wal-Mart)
Ghirardelli Dark Chocolate Melting Wafers (Sam’s Club or Wal-Mart)
We Sliced a Baguette and Cubed the Angel Food Cake (both purchased from Wal-Mart)
See Strawberry Rice Cereal Treats
Mini Bella Mushrooms, sliced in half and 2 small Zucchini, sliced
Peppered Bacon, cut in half and cooked
We used soft tortillas, so individuals could make their own quesadilla if desired
Little Smokies
4 Rib Eye Steaks Seasoned with salt and pepper and seared 3 to 4 minutes (seared 2 at a time) in/on a very hot large cast iron skillet (We used the skillet from cooking the bacon, drain off the bacon grease out of the skillet and then re-add 3 tablespoons.) Allow seared steaks to rest 3 or 4 minutes on a plate covered with foil, then cube steaks and cook on low in a crock pot with cooking liner for 2 hours until very tender but not falling apart. Note: Check on them a couple of times in crock pot while cooking.
5 to 6 Frozen Chicken Breasts, seasoned with seasoned salt, black pepper and red pepper flakes in a large stainless steel frying pan with lid and add 3-4 tablespoons extra light olive. Cook on medium heat covered for 15 minutes or so until meat is thawed and just starting to cook. Then with kitchen sheers cut the breasts into cubes and place lid back on the frying pan and cook until done, allowing the moisture to evaporate so you get browning on the pieces of chicken, now deglaze the pan with 3 tablespoons of water and serve or keep warm in a crock pot.
We Blanched (In a stock pot with Boiling water (Each variety of vegetable blanched and water bath separately) and then plunged them into ice-cold water bath.) Asparagus 2 minutes, Cauliflower 2- 3 minutes and broccoli 2 to 3 minutes.
Also see Sugar Cookie Dippers
Enjoy!
Lindy
