Marinated & Grilled Rib Eye Steaks

*3-4 large bone in Rib Eye Steaks or steaks desired

Marinade Ingredients:

*1/4 cup Soy Sauce
*1/4 cup Extra Light Olive Oil
*1/8 cup Lemon Juice, I used bottled lemon juice
*1/8 cup Worcestershire Sauce
*1 tablespoon Garlic Powder
*1 tablespoon dried Parsley
*1 1/2 tablespoons Basil
*1/2 teaspoon Ground White Pepper
*1/4 teaspoon Tabasco Sauce or a Hot Pepper Sauce, optional
*1/2 teaspoon dried Minced Garlic

If desired combine the above marinade ingredients and blend in blender to bring out flavors and pour over steaks in glass pan, cover (I combined the marinade ingredients along with steaks and placed in a gallon Zip Loc Bag, close) and refrigerate overnight or 8 hours. Remove from fridge and discard marinade and grill steaks to desired doneness; rare, medium rare, medium and well done. See Simply Recipes for helpful hints on doneness.

Recipe adapted from Allrecipes