Pecan Almond Granola
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*3 cups Old Fashion Rolled Oats
*1 cup Rice Cereal
*1/4 cup sliced Almonds, roughly chopped
*1 cup Whole Pecans, chopped
*1/4 cup Flax Seed
*6 tablespoons Dark Brown Sugar
*6 tablespoons Pure Maple Syrup
*1/4 cup Extra Light Olive Oil
*3/4 teaspoon Sea Salt
*1 tablespoon Vanilla Extract
Directions:
In a bowl combine; Oats, pecans, rice cereal, almonds and flax seed. Set aside.
In a sauce pan on medium-low heat, add the brown sugar, maple syrup, olive oil and sea salt. Stir until sugar is melted and then add vanilla and pour over your granola mixture mix/toss until well coated.
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On a Silpat lined 1/2 baking sheet or foil lined. Spread out granola mixture evenly across baking sheet.
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Pre-heat oven to 250*F. Bake granola for 1 hour stirring every 15 minutes. Then Remove from oven and allow to cool and store in an airtight container. Makes around 5-6 cups.
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Granola Recipe adapted from Alton Brown Food Network
See Pancake Crepes
See Granola Pancakes
Cashew Almond Coconut
Enjoy!
Lindy
